thin mint streusel muffins

Name: Thin Mint Streusel Muffins
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: FOR THE MUFFINS; 2 cup(s) flour; 2 1/2 teaspoon(s) baking powder; 1 cup(s) sugar; 1/2 cup(s) butter, room temperature; 1 teaspoon(s) vanilla; 2 - eggs; 1/2 cup(s) milk; 16 - hin mint (or grasshopper) cookies, coarsely chopped; FOR THE STREUSEL; 2 tablespoon(s) butter, room temperature; 2 tablespoon(s) sugar; 2 tablespoon(s) flour; 6 - thin mint (or grasshopper) cookies, finely chopped

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.crumbsandchaos.net/2014/03/thinmintstreuselmuffins/

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yield 12 serving(s)

cook time 20 Min

method Bake

Ingredients For thin mint streusel muffins

FOR THE MUFFINS
2 c

flour
2 1/2 tsp

baking powder
1 c

sugar
1/2 c

butter, room temperature
1 tsp

vanilla
2

eggs
1/2 c

milk
16

hin mint (or grasshopper) cookies, coarsely chopped
FOR THE STREUSEL
2 Tbsp

butter, room temperature
2 Tbsp

sugar
2 Tbsp

flour
6

thin mint (or grasshopper) cookies, finely chopped

How To Make thin mint streusel muffins

1
Preheat oven to 375 degrees. Prepare a 12 count muffin tin by lining with paper liners. In a small bowl, stir together flour and baking powder. In a large bowl, beat together sugar and butter until well combined. Add vanilla and eggs and beat until completely combined.

2
Add in flour mixture and mix on low. Pour in milk and continue to mix until evenly incorporated. Fold in the cookies and divide mixture evenly among muffin cups. (I used a standard ice cream scoop to make this job easy.) In a small bowl, combine streusel ingredients with a fork at first and then use your fingers to rub the mixture together to form bigger 'crumbs'. Sprinkle on top of muffins.
3
Bake for 18-22 minutes or until a toothpick tests clean. Remove to a wire rack to cool. Serve warm with coffee.
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