Thanksgiving Muffins Recipe

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Thanksgiving Muffins

Tracey Vrana

By
@traceyvrana

Inspired by Rachel Ray

Rating:
★★★★★ 2 votes
Serves:
12
Prep:
1 Hr
Cook:
30 Min

Ingredients

8 c
cornbread stuffing
2 Tbsp
olive oil
1 stick
butter, softened
4
celery heart ribs
1
white onion
3
fuji apples
2 Tbsp
poultry seasoning
1/4 c
chopped parsley
3 c
chicken stock
salt and peper

Step-By-Step

1Preheat oven to 375 degrees F.
2Over medium high heat olive oil and 4 tablespoons butter. Add bay leaf, vegetables and apples. Add salt, pepper and poultry seasoning.
3As the veggies start to soften add stuffing and stock mixing well.
4Spray large muffin tray with olive oil non stick spray. Over fill each muffin and shape with a large spoon. Bake 10 to 15 minutes so that the muffins are set. Serve hot.

About this Recipe

Course/Dish: Muffins