Tasha's Pecan Banana bread

Natasha Cannon

By
@tasha3jc

This is my recipe for Pecan Banana bread .. taken from other recipes and tweaked just the way i like it!


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Comments:

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1/2 c
butter (softened)
1 c
brown sugar
3 medium
bananas
1/2 tsp
vanilla
2 large
eggs
1/2 tsp
salt
2 c
flour
2 tsp
baking powder
1/2 tsp
cinnamon
1 tsp
honey
1/4 tsp
all spice
1 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 325. Grease a loaf pan
(when I made mine I double the recipe and get a loaf pan and 12 muffins out of it.)
2
Mash Bananas
3
In a large mixing bowl, beat together butter and brown sugar until creamed.
4
Beat in eggs
5
add vanilla and honey
6
add mashed bananas
7
in a separate bowl, combine flour, salt, baking powder, cinnamon and all spice. Gradually add this dry mixture into creamed mixture and mix well. (batter should be thick)
8
Stir in chopped pecans
9
Pour into greased loaf pan
10
Bake at 325 for 70-80 minutes
(if making muffins they take about half the time)

About this Recipe

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Hashtags: #banana, #pecans