Tangerine Muffins

Anita Hoffman

By
@scent4U

This is a very different and delicious muffin, so fresh tasting.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12 muffins
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
flour
1/2 c
sugar
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1
(8 oz.) carton vanilla yogurt
1
egg, lightly beaten
1/4 c
butter, melted
2 Tbsp
milk
1 c
diced, peeled tangerine
1 Tbsp
grated tangerine peel

Step-By-Step

1In a bowl, combine the first 5 ingredients.
2In a small bowl, combine the yogurt, egg, butter, and milk until smooth; stir into dry ingredients just until moistened.
3Stir in tangerine and peel.
4Fill greased or paper-lined muffin cups two-thirds full.
5Bake at 400 degrees for 18-20 minutes.
6Cool for 5 minutes before removing from pan to wire rack.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian