Sweet Autumn Biscuits

Teresa Jacobson

By
@foundmyzen

This is my attempt to recreate a sweet biscuit I used to get from a restaurant when I was young. They always added raisins (which I don't like) but I would just pick those out. You could certainly add them if you'd like but I added pecans instead. Yum!


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Comments:

Serves:

9-12

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c
bisquick
1/2 c
plain yogurt
1/2 c
7up or other clear soda (i used diet cherry 7up-worked fine!)
1 Tbsp
pumpkin pie spice
1/2 c
chopped pecans (or try raisins, craisins, etc.)
1/4 c
butter, melted

ICING:

1 c
powdered sugar
1 Tbsp
vanilla
2 Tbsp
evaporated milk

Directions Step-By-Step

1
(I baked mine in a muffin pan sprayed with nonstick but the preferred method is in a 9x9 pan.)Preheat oven to 450 degrees F. Place butter in 9x9 pan and place in oven until butter is melted. Remove and set aside.
2
In a bowl, combine Bisquick, pumpkin pie spice,and yogurt just until blended. Stir in 7-UP. Fold in Pecans.(If using a muffin pan, just scoop into a prepared pan and bake for about 10 minutes.)
3
If using a muffin pan, just scoop into a prepared pan and bake for about 10 minutes. Otherwise, turn dough onto a clean flat surface that has been dusted with Bisquick. Pat dough out to roughly 9x9. Cut you biscuits, arrange in pan on top of melted butter and bake for 10-14 minutes or until golden. Ice while still hot.
4
For Icing:
Combine powdered sugar, vanilla, and evaporated milk until a thick but pourable consistency. Scoop about a tablespoon onto each hot biscuit.

About this Recipe

Course/Dish: Muffins, Biscuits, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #nuts