Sugar 'n' Spice Muffins Recipe

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SUGAR 'N' SPICE MUFFINS

Marlene Nellis

By
@marscookie

I found this recipe in an old cookbook. Very easy to make and very good to eat


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Serves:

12

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c
flour
1 c
sugar
3/4 c
cold butter or margarine
1 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground cloves
1 c
buttermilk
1
egg,lightly beaten

Directions Step-By-Step

1
In a large bowl combine flour and sugar. Cut in butter until crumbly.Set aside 1/2 cup for topping. Add baking soda, cinnamon, and cloves to remaining crumb mixture. Mix buttermilk and egg together, Stir into crumb mixture until just moistened.
2
Fill greased or paper lined muffin tins 2/3 full. Sprinkle with reserved topping. Bake at 375* 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan.
3
NOTE: You can use sour milk if you don't have buttermilk. Place 1 Tablespoon of white vinegar in a liquid measuring cup and add enough milk to make 1 cup. let stand 5 min.before using.

About this Recipe

Course/Dish: Muffins