Strawberry Corn Muffins

SK H

By
@Soos

Did you know that the Indians used Strawberries to sweeten their cornbread? After a little modification we developed strawberry shortcake from this Indian treat.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
yellow cornmeal (i use martha white)
1
egg
1 c
a/p flour
1/2 c
plus 1tblspoon of sugar
1 tsp
baking powder
1/4 c
vegetable oil
1/2 c
heavy cream
1 c
strawberries with stem removed(or you can use strawberry jam)
1/4 c
powdered sugar

Step-By-Step

1Clean and cut up your strawberries and using the 1tblspoon of sugar mix till the strawberries are covered and they will mascerate.
2Preheat oven to 375 degrees. Spray muffin tins or line with papers.
3Mix all the dry ingredients and then add the oil and egg. Add the cream and the berries and combine well. I used a wooden spoon.
4Fill muffin tins 1/2 to 3/4 full of the mix and bake. Sprinkle with powdered sugar when they come out of the oven once they have cooled.

About this Recipe

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cornbread, #strawberry