Strawberry Corn Muffins

SK H

By
@Soos

Did you know that the Indians used Strawberries to sweeten their cornbread? After a little modification we developed strawberry shortcake from this Indian treat.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
yellow cornmeal (i use martha white)
1
egg
1 c
a/p flour
1/2 c
plus 1tblspoon of sugar
1 tsp
baking powder
1/4 c
vegetable oil
1/2 c
heavy cream
1 c
strawberries with stem removed(or you can use strawberry jam)
1/4 c
powdered sugar

Directions Step-By-Step

1
Clean and cut up your strawberries and using the 1tblspoon of sugar mix till the strawberries are covered and they will mascerate.
2
Preheat oven to 375 degrees. Spray muffin tins or line with papers.
3
Mix all the dry ingredients and then add the oil and egg. Add the cream and the berries and combine well. I used a wooden spoon.
4
Fill muffin tins 1/2 to 3/4 full of the mix and bake. Sprinkle with powdered sugar when they come out of the oven once they have cooled.

About this Recipe

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cornbread, #strawberry