sour cream poppy seed muffins
(1 rating)
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Sour cream gives muffins an unusual texture and an especially nice flavor. These are some of our favorites, and I like to make them and take them to my friends as gifts, early on a Saturday or Sunday morning. These are among my friend's and family's favorites. I usually double the recipe, as when I am taking some to someone else, my family gets more than a little excited to see them ALL go out the door. I may get lynched~! Enjoy!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For sour cream poppy seed muffins
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1 3/4 call purpose flour
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1/4 tspbaking soda
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1/2 tspsalt
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1/2 cgranulated sugar
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3 Tbsppoppy seeds
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1 c(8 oz) sour cream
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1 lgegg, lightly beaten
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1/4 cbutter
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2 tspreal vanilla extract
How To Make sour cream poppy seed muffins
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1Preheat oven to 400 degrees. Combine first 5 ingredients in a bowl. Make a well in the center of the mixture.
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2In a separate bowl, combine sour cream and remaining 3 ingredients. Add to the dry ingredients, stirring just until moistened. Spoon batter into greased muffin tins; filling 2/3 to 3/4 full (depending on whether you want them to raise barely to the top or to have a dome on top.
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3Bake for 18-20 minutes or until lightly browned. Remove from pans immediately. Cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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