Sour Cream Poppy Seed Muffins Recipe

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Sour Cream Poppy Seed Muffins

Amy Alusa


Sour cream gives muffins an unusual texture and an especially nice flavor. These are some of our favorites, and I like to make them and take them to my friends as gifts, early on a Saturday or Sunday morning. These are among my friend's and family's favorites. I usually double the recipe, as when I am taking some to someone else, my family gets more than a little excited to see them ALL go out the door. I may get lynched~! Enjoy!

pinch tips: How to Poach an Egg


Yield: 1 dozen


10 Min


20 Min


1 3/4 c
all purpose flour
1/4 tsp
baking soda
1/2 tsp
1/2 c
granulated sugar
3 Tbsp
poppy seeds
1 c
(8 oz) sour cream
1 large
egg, lightly beaten
1/4 c
2 tsp
real vanilla extract

Directions Step-By-Step

Preheat oven to 400 degrees. Combine first 5 ingredients in a bowl. Make a well in the center of the mixture.
In a separate bowl, combine sour cream and remaining 3 ingredients. Add to the dry ingredients, stirring just until moistened. Spoon batter into greased muffin tins; filling 2/3 to 3/4 full (depending on whether you want them to raise barely to the top or to have a dome on top.
Bake for 18-20 minutes or until lightly browned. Remove from pans immediately. Cool on wire rack.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy