Snickers Peanut Butter Muffins

Bryson Hatfield


Copied this off of Blue Eyed Bakers Website.
Haven't given it a yet, but will soon. It is family tested and approved, because it is chocolate, peanut butter and Snickers.

pinch tips: How to Cook an Over Easy Egg


1-2/3 c
all-purpose flour
6 Tbsp
granulated sugar
1-1/2 Tbsp
baking powder
1/8 tsp
6 Tbsp
crunchy peanut butter
1/4 c
butter, softened
1 large
egg, beaten
3/4 c
full size (2.07 ounces each) snickers bars, chopped

Directions Step-By-Step

Preheat the oven to 400 degrees Fahrenheit.
In a mixer fitted with the paddle attachment, blend together the flour, sugar, baking powder and salt. Add in the peanut butter and mix until downey with some pea-size crumbs interspersed. In a separate small bowl, mix together the milk, egg and melted butter. Gradually add this to the turning flour-peanut-butter mixture until just combined. Stir in the chopped Snickers bars with a big spoon.
Line 12-muffin cups with paper baking liners and spoon the batter evenly amongst the 12 muffins.
Bake for 20-25 minutes at which point the tops should be risen and golden brown with a firm-ish top. Cool in the muffing tin for 5-10 minutes and then remove the muffins to a wire rack to cool further if necessary.
Eat immediately. With a big glass of milk.

About this Recipe

Course/Dish: Muffins, Sweet Breads
Other Tag: Quick & Easy