By Robynne Glenn GypsySpyce
These delicious muffins never last long at our house. I even made these for my son's birthday instead of a birthday cake.
I promise...you can't eat just one!
Thanks to a few suggestions from Cindy Stawser, these are even better. NOTE: If you printed this recipe prior to 9/21/11, it has been updated.
Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Robynne Glenn GypsySpyce - Aug 26, 2011
Thanks again, Eve! I promise you won't be sorry if you try these muffins.
w b wendyb964 - Sep 2, 2011
These are similar to mine, except I butter then cinnamon-sugar the muffin pans. Fill the cups 1/3 full and add a spoon of either the same cinn-sugar or, my preference: KAF baking cinn/sugar filling mixed as directed with a bit of water, then a small amount of batter on top. Sprinkle with regular cinnamon sugar and bake. It does make a bigger mess though the final product was worth it. I adapted this recipe from a snickerdoodle bundt cake recipe. All the extra spice may be too much for many especially children. YUM to yours as well! Note: do not overfill the muffin cups with these recipes or they won't be nearly as pretty and much harder to remove. Think I'll try your recipe for easier cleanup and less sweetness. Very new to this site, please remove my comment or let me know tis inappropriate. Nice to meet all of you.
Robynne Glenn GypsySpyce - Sep 2, 2011
Hi Wendy =) I appreciate any comments, especially if they will make my recipes more delicious. Thanks for the tips! I never thought to sugar the pans or to add some extra yummy goodness inside. Also, thanks for the reminder, as I have a tendency to over fill my muffin cups :/ Nice to meet you too!
Cin Straw's Kitchen NanatomyGrands - Sep 3, 2011
sounds good, love all the tips too.