Snickerdoodle Muffins~Robynne

Snickerdoodle Muffins~Robynne Recipe
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Recipe Rating:
 4 Ratings
Categories: Muffins, Quick & Easy, For Kids
Keywords: cinnamon, sugar, Nutmeg
Serves: 16
Prep Time:
Cook Time:

Ingredients

3 c + 4 tablespoons flour
1 1/2 c sugar
1 Tbsp + 1 teaspoon baking powder
1/2 tsp salt
3/4 tsp nutmeg
1 c milk
2 eggs, beaten
2/3 c melted butter
TOPPING
2 tsp cinnamon
1 c sugar
1 tsp nutmeg
2/3 c melted butter
Pinched by SunniLouBeth, and 792 more.
x1
Well Seasoned
Lake Arrowhead, CA
GypsySpyce
Member Since Aug 2011
 
 
 
 
 
 
 
Robynne's Notes:

These delicious muffins never last long at our house. I even made these for my son's birthday instead of a birthday cake.

I promise...you can't eat just one!

Thanks to a few suggestions from Cindy Stawser, these are even better. NOTE: If you printed this recipe prior to 9/21/11, it has been updated.

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

 

Directions

1
Preheat oven to 400 F degrees
2
Combine first 5 ingredients in a medium bowl. Add milk, egg and 2/3 cup of melted butter, mix to combine.
3
Butter muffin tins and sprinkle with cinnamon & sugar mixture. Fill muffin cups 1/2 full and sprinkle again with cinnamon & sugar. Bake for 15-20 minutes, until tops are brown and muffins are springy to the touch.
4
While muffins are still warm, dip tops and sides of each muffin in 2/3 cup of melted butter and roll in cinnamon,nutmeg and sugar mixture.
5
Serve warm!
6
Thank you again, Cindy Stawser for suggesting I sugar the baking cups and the tops of the batter, prior to baking. They are even better than before!!!!
Comments

1-12 of 37 comments

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user Eve... mumm6
Eve Anderson [mumm6] has shared this recipe with discussion group:
BREADS AND BISCUITS!
GypsySpyce
Robynne Glenn GypsySpyce
 
 
 
 
 
 
 
Aug 26, 2011
Thanks again, Eve! I promise you won't be sorry if you try these muffins.
wendyb964
w b wendyb964
 
 
 
 
Sep 2, 2011
These are similar to mine, except I butter then cinnamon-sugar the muffin pans. Fill the cups 1/3 full and add a spoon of either the same cinn-sugar or, my preference: KAF baking cinn/sugar filling mixed as directed with a bit of water, then a small amount of batter on top. Sprinkle with regular cinnamon sugar and bake. It does make a bigger mess though the final product was worth it. I adapted this recipe from a snickerdoodle bundt cake recipe. All the extra spice may be too much for many especially children. YUM to yours as well! Note: do not overfill the muffin cups with these recipes or they won't be nearly as pretty and much harder to remove. Think I'll try your recipe for easier cleanup and less sweetness. Very new to this site, please remove my comment or let me know tis inappropriate. Nice to meet all of you.
GypsySpyce
Robynne Glenn GypsySpyce
 
 
 
 
 
 
 
Sep 2, 2011
Hi Wendy =) I appreciate any comments, especially if they will make my recipes more delicious. Thanks for the tips! I never thought to sugar the pans or to add some extra yummy goodness inside. Also, thanks for the reminder, as I have a tendency to over fill my muffin cups :/ Nice to meet you too!
CinStraw
CinStraw's Kitchen CinStraw
 
 
 
 
 
 
 
 
Sep 3, 2011
sounds good, love all the tips too.
user Robynne Glenn GypsySpyce
I shared a photo of this recipe. View photo
CinStraw
CinStraw's Kitchen CinStraw
 
 
 
 
 
 
 
 
Sep 17, 2011
Mine turned out just like this...love your recipe (so does my fam).
I have made it several times now.
CinStraw
CinStraw's Kitchen CinStraw
 
 
 
 
 
 
 
 
Sep 17, 2011
ooops...I made Robyn Fischesser snickerdoodle muffin recipe several times(I am sure your are just as good since they turn out looking just the same=;D)
CinStraw
CinStraw's Kitchen CinStraw
 
 
 
 
 
 
 
 
Sep 17, 2011
Robynne, sugaring the muffin tins makes a bit of a crispy sides to the outside of the muffins...also I put crystalized sugar on the topsbefore baking (and cinnamon-sugar inside half way inside the batter).
GypsySpyce
Robynne Glenn GypsySpyce
 
 
 
 
 
 
 
Sep 17, 2011
Great ideas, Cindy! I will have to try the sugar on top and in the tins. My son won't mind if I make them several times a week. LOL
CinStraw
CinStraw's Kitchen CinStraw
 
 
 
 
 
 
 
 
Sep 17, 2011
My Grandkiddo's love them too....ofcourse they like 'colored sugar crystles on top' =;D
CinStraw
CinStraw's Kitchen CinStraw
 
 
 
 
 
 
 
 
Sep 17, 2011
Robynne...you may like to try this recipe for your son.
Snickerdoodle Cookies with Betty Crocker cake mix...B.C.
It is very easy and they really are good.

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Download or buy these cookbooks featuring Snickerdoodle Muffins~Robynne.

 
 

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