Robynne Glenn Recipe

Snickerdoodle Muffins~Robynne

By Robynne Glenn GypsySpyce

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:
Cooking Method:

Robynne's Story

These delicious muffins never last long at our house. I even made these for my son's birthday instead of a birthday cake.

I can't eat just one!

Thanks to a few suggestions from Cindy Stawser, these are even better. NOTE: If you printed this recipe prior to 9/21/11, it has been updated.

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne


3 c
+ 4 tablespoons flour
1 1/2 c
1 Tbsp
+ 1 teaspoon baking powder
1/2 tsp
3/4 tsp
1 c
eggs, beaten
2/3 c
melted butter
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2 tsp
1 c
1 tsp
2/3 c
melted butter
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Directions Step-By-Step

Preheat oven to 400 F degrees
Combine first 5 ingredients in a medium bowl. Add milk, egg and 2/3 cup of melted butter, mix to combine.
Butter muffin tins and sprinkle with cinnamon & sugar mixture. Fill muffin cups 1/2 full and sprinkle again with cinnamon & sugar. Bake for 15-20 minutes, until tops are brown and muffins are springy to the touch.
While muffins are still warm, dip tops and sides of each muffin in 2/3 cup of melted butter and roll in cinnamon,nutmeg and sugar mixture.
Serve warm!
Thank you again, Cindy Stawser for suggesting I sugar the baking cups and the tops of the batter, prior to baking. They are even better than before!!!!

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cinnamon, #sugar, #Nutmeg

  • Comments

  • 1-5 of 38
  • user
    Eve Anderson(AKA-POETGRL) mumm6 - Aug 25, 2011
    Eve Anderson [mumm6] has shared this recipe with discussion group:
  • user
    Robynne Glenn GypsySpyce - Aug 26, 2011
    Thanks again, Eve! I promise you won't be sorry if you try these muffins.
  • user
    w b wendyb964 - Sep 2, 2011
    These are similar to mine, except I butter then cinnamon-sugar the muffin pans. Fill the cups 1/3 full and add a spoon of either the same cinn-sugar or, my preference: KAF baking cinn/sugar filling mixed as directed with a bit of water, then a small amount of batter on top. Sprinkle with regular cinnamon sugar and bake. It does make a bigger mess though the final product was worth it. I adapted this recipe from a snickerdoodle bundt cake recipe. All the extra spice may be too much for many especially children. YUM to yours as well! Note: do not overfill the muffin cups with these recipes or they won't be nearly as pretty and much harder to remove. Think I'll try your recipe for easier cleanup and less sweetness. Very new to this site, please remove my comment or let me know tis inappropriate. Nice to meet all of you.
  • user
    Robynne Glenn GypsySpyce - Sep 2, 2011
    Hi Wendy =) I appreciate any comments, especially if they will make my recipes more delicious. Thanks for the tips! I never thought to sugar the pans or to add some extra yummy goodness inside. Also, thanks for the reminder, as I have a tendency to over fill my muffin cups :/ Nice to meet you too!
  • user
    Straw's Kitchen GrandsBest - Sep 3, 2011
    sounds good, love all the tips too.