Robynne Glenn Recipe

Snickerdoodle Muffins~Robynne

By Robynne Glenn GypsySpyce


Rating:
Serves:
16
Prep Time:
Cook Time:
Method:
Bake
Comments:

These delicious muffins never last long at our house. I even made these for my son's birthday instead of a birthday cake.

I promise...you can't eat just one!

Thanks to a few suggestions from Cindy Stawser, these are even better. NOTE: If you printed this recipe prior to 9/21/11, it has been updated.

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

Ingredients

3 c
+ 4 tablespoons flour
1 1/2 c
sugar
1 Tbsp
+ 1 teaspoon baking powder
1/2 tsp
salt
3/4 tsp
nutmeg
1 c
milk
2
eggs, beaten
2/3 c
melted butter
TOPPING
2 tsp
cinnamon
1 c
sugar
1 tsp
nutmeg
2/3 c
melted butter

Directions Step-By-Step

1
Preheat oven to 400 F degrees
2
Combine first 5 ingredients in a medium bowl. Add milk, egg and 2/3 cup of melted butter, mix to combine.
3
Butter muffin tins and sprinkle with cinnamon & sugar mixture. Fill muffin cups 1/2 full and sprinkle again with cinnamon & sugar. Bake for 15-20 minutes, until tops are brown and muffins are springy to the touch.
4
While muffins are still warm, dip tops and sides of each muffin in 2/3 cup of melted butter and roll in cinnamon,nutmeg and sugar mixture.
5
Serve warm!
6
Thank you again, Cindy Stawser for suggesting I sugar the baking cups and the tops of the batter, prior to baking. They are even better than before!!!!

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cinnamon, #sugar, #Nutmeg

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38 Comments

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Victoria Zalucki Zalucki5
Apr 18, 2014
I'm planning to try your recipe tomorrow and take to our sunrise Easter service Sunday! Can't wait to try them. I'm making these, banana crumb, apple strudel, and chocolate chip!
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Robynne Glenn GypsySpyce
Sep 9, 2012
Thank you, Mary! My family LOVES these muffins! I have been cutting back on my carbs, so I haven't made them in awhile, but just seeing the photo is making me drool. ***sigh*** I am so happy you tried my recipe and you enjoyed them. :)
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Mary Hunt mhunt802
Sep 8, 2012
I tried this recipe and say it's Family Tested & Approved!
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Mary Hunt mhunt802
Sep 8, 2012
Just made these for the first time tonight: and they are yummy! Thanks for the recipe!!
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Apr 30, 2012 - Robynne Glenn shared a photo of this recipe. View photo