Snickerdoodle muffins

Snickerdoodle muffins Recipe
loading...
loading...
Recipe Rating:
 3 Ratings
Category: Muffins

Ingredients

1 1/2 c self rising flour
1/2 c oatmeal, uncooked (old fashion)
1/2 c regular sugar
1 egg
4 Tbsp butter (softened)
1 tsp vanilla
1 c milk
topping for muffins
1/3 c regular sugar
1 Tbsp cinnamon
Pinched by arein1, and 281 more.
x2
Lightly Salted
brandon, FL (pop. 565,434)
peaches58
Member Since Sep 2011
 
 
 
 
 
 
 
 
April's Notes:

I love anything with cinnamon!!!

 

Directions

1
Mix all dry ingredients together,flour,oats and 1/2 cup or sugar.
2
Mix together egg,butter,vanilla and milk
3
add wet mixture to dry mixture,mix until everything is mixed well.
4
line cupcake pan with liners or spray with Pam. Fill each cup with 2/3 the way full with batter. Bake at 400 degress for 12-14 minutes.
5
While baking mix the topping and once muffins are out of oven brush with melted butter and sprinkle with cinnamon topping.
Comments

1-12 of 14 comments

Showing OLDEST First
(Switch to Newest First)
CinStraw
CinStraw's Kitchen CinStraw
 
 
 
 
 
 
 
 
Apr 19, 2012
I make these too April...they are a wonderful little muffin recipe.
Your photo looks very good.
salsaqueen
Ann McCue salsaqueen
 
 
 
 
 
 
 
Apr 20, 2012
Snickerdoodles in Muffin form!!!! YUM!!! thanks for sharing!!!
acmurphy
April Murphy acmurphy
 
 
 
 
May 1, 2012
These are no good. The texture is off--way too dense for a muffin. Sorry, but rejected by my whole family. Not a winner in this household
salsaqueen
Ann McCue salsaqueen
 
 
 
 
 
 
 
May 1, 2012
Dislike Aprils comment...sorry
graymare47
Carol Nye graymare47
 
 
 
 
 
May 6, 2012
Wow!! These are sooo good!! I bought a bag of self-rising flour just to make these and I am so glad I did. I will make them over and over, again!!
peaches58
April Alvarez peaches58
 
 
 
 
 
 
 
 
May 7, 2012
April maybe you did something wrong? I've never had anyone say anything about the texture? Just saying.
acmurphy
April Murphy acmurphy
 
 
 
 
May 8, 2012
I am glad you let me rethink about that! My mom suggested they might need a rising agent, and now I see that I used all-purpose flour instead of self-rising! Sorry to critique your recipe while I used the wrong flour. Let me know if I can remove my comment and I will.
peaches58
April Alvarez peaches58
 
 
 
 
 
 
 
 
May 9, 2012
No that's ok we live and learn that's why were all on here Right!!! I you try them again soon:)
frangran
Fran Spindler frangran
 
 
 
 
May 18, 2012
Is the butter supposed to be melted when mixed with the milk & egg? It was hard to mix, so I put it in the microwave for 30 seconds. Still in oven, so not sure how they'll come out.
peaches58
April Alvarez peaches58
 
 
 
 
 
 
 
 
May 18, 2012
Sorry, I added that in to the recipe. It should be softened.
frangran
Fran Spindler frangran
 
 
 
 
May 18, 2012
They came out okay - look & smell yummy. They're for a bake food sale tomorrow. I'll remember to soften the butter first next time.
tillie22
Ramona Bryant tillie22
 
 
 
 
Aug 20, 2012
I had my grandchildren over to bake and we baked these cupcakes Snickerdoodle Muffins I found them to be on the dry-crumbly side.I followed recipe to the T. I softened the butter but when mixed with the milk makes clumps.The children only liked a little bit..My husband NOT

Back to Top

Related Cookbooks:

Download or buy these cookbooks featuring Snickerdoodle muffins.

 
 

Recipes You May Like:

View More Recipes for Muffins

Gift Membership