April Alvarez Recipe

Snickerdoodle muffins

By April Alvarez peaches58


Recipe Rating:

April's Story

I love anything with cinnamon!!!

Ingredients

1 1/2 c
self rising flour
1/2 c
oatmeal, uncooked (old fashion)
1/2 c
regular sugar
1
egg
4 Tbsp
butter (softened)
1 tsp
vanilla
1 c
milk
topping for muffins
1/3 c
regular sugar
1 Tbsp
cinnamon

Directions Step-By-Step

1
Mix all dry ingredients together,flour,oats and 1/2 cup or sugar.
2
Mix together egg,butter,vanilla and milk
3
add wet mixture to dry mixture,mix until everything is mixed well.
4
line cupcake pan with liners or spray with Pam. Fill each cup with 2/3 the way full with batter. Bake at 400 degress for 12-14 minutes.
5
While baking mix the topping and once muffins are out of oven brush with melted butter and sprinkle with cinnamon topping.

About this Recipe

Course/Dish: Muffins


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14 Comments

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April Alvarez peaches58
Sep 10, 2012
Wow, thanks Sharon your the best there are a lot of us that appreciate friends like you!!!!!!!!!
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Sharon Richardson mommasnthekitchen
Sep 8, 2012
I loved these muffins! Also, for anyone who may be wondering, I figured the total calories in this recipe (allowing for sprinkling 1 tsp. of the cinnamon/sugar mixture atop each muffin ) to be 2,179 calories. If you use regular-sized cupcake pans, as I did, filling each cup 2/3 full, this recipe makes 16 muffins. That comes out to about 136 calories per muffin. Not bad for such a yummy, satisfying treat! :)
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Ramona Bryant tillie22
Aug 20, 2012
I had my grandchildren over to bake and we baked these cupcakes Snickerdoodle Muffins I found them to be on the dry-crumbly side.I followed recipe to the T. I softened the butter but when mixed with the milk makes clumps.The children only liked a little bit..My husband NOT
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Fran Spindler frangran
May 18, 2012
They came out okay - look & smell yummy. They're for a bake food sale tomorrow. I'll remember to soften the butter first next time.
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April Alvarez peaches58
May 18, 2012
Sorry, I added that in to the recipe. It should be softened.