Snickerdoodle muffins

Recipe Rating:
 3 Ratings


1 1/2 c self rising flour
1/2 c oatmeal, uncooked (old fashion)
1/2 c regular sugar
1 egg
4 Tbsp butter (softened)
1 tsp vanilla
1 c milk
topping for muffins
1/3 c regular sugar
1 Tbsp cinnamon

The Cook

April Alvarez Recipe
Lightly Salted
brandon, FL (pop. 246,473)
Member Since Sep 2011
April's notes for this recipe:
I love anything with cinnamon!!!
Make it Your Way...

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Mix all dry ingredients together,flour,oats and 1/2 cup or sugar.
Mix together egg,butter,vanilla and milk
add wet mixture to dry mixture,mix until everything is mixed well.
line cupcake pan with liners or spray with Pam. Fill each cup with 2/3 the way full with batter. Bake at 400 degress for 12-14 minutes.
While baking mix the topping and once muffins are out of oven brush with melted butter and sprinkle with cinnamon topping.

About this Recipe


1-5 of 14 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Apr 19, 2012
I make these too April...they are a wonderful little muffin recipe.
Your photo looks very good.
user Ann McCue salsaqueen - Apr 20, 2012
Snickerdoodles in Muffin form!!!! YUM!!! thanks for sharing!!!
user April Murphy acmurphy - May 1, 2012
These are no good. The texture is off--way too dense for a muffin. Sorry, but rejected by my whole family. Not a winner in this household
user Ann McCue salsaqueen - May 1, 2012
Dislike Aprils comment...sorry
user Carol Nye graymare47 - May 6, 2012
Wow!! These are sooo good!! I bought a bag of self-rising flour just to make these and I am so glad I did. I will make them over and over, again!!

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