Signature Blueberry Muffins

Susan Feliciano

By
@frenchtutor

OK, this is easy, and made with mixes. But it's the only way I could get the exact flavor of the blueberry muffins at a popular restaurant in Knoxville. I don't know that this is their recipe, it's just what I came up with after much trial and error trying to duplicate their muffins.


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Comments:

Serves:

12-15 muffins

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pkg
jiffy corn muffin mix
1 1/4 c
bisquick baking mix
1/3 c
sugar
1
egg
2/3 c
milk
1 1/4 c
fresh or frozen blueberries (more or less)
2 Tbsp
flour

Directions Step-By-Step

1
Preheat oven to 400 degrees. Grease 12 muffin cups, or line with paper baking cups.
2
Stir together Jiffy mix, Bisquick, and sugar.
Toss blueberries in the 2 tablespoons flour, then add to the dry ingredients and mix well, distributing evenly. Make a well in the center.
3
Pour egg and milk into the well, then combine quickly with the dry ingredients. Do not over mix. Let batter rest 3 or 4 minutes, then stir again before filling muffin cups.
4
Fill greased or paper-lined muffin cups 2/3 full. I recommend the greased tins, because these like to stick to the paper, for some reason. Bake at 400 degrees for 18-21 minutes, or until golden brown.

About this Recipe

Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy