shredded wheat muffins

c g

By
@coffeecup

this is a forgiving recipe. i sometimes use crushed corn flakes instead of the bran. these are healthy but taste very good. you can add raisins or nuts if desired. this keeps it in the ref for 6wks.


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Comments:

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
all bran or crushed cornflakes
2 c
oatmeal
2 small
shredded wheat biscuits
1 tsp
salt
4
eggs
4 c
buttermilk
1 c
oil
5 c
flour
2 1/2 c
sugar
5 tsp
soda
2 c
boiling water

Directions Step-By-Step

1
put the two shredded wheat biscuits in the boiling water. set aside. mix the wet ingredients. add the dry ingredients then the shredded wheat mixture. mix well. you may add nuts or raisins if you wish. ref or bake at 400 for 10 to 15 min do not use a mixer to mix these. stir before baking if been in the ref.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American