savory cornmeal waffles
These waffles are great for breakfast, lunch or dinner. Breakfast with egg on top and bacon on the side. Lunch with soup and a salad. Dinner great with sausage gravy or with your favorite chiii or chowder.
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yield
4 -8
prep time
15 Min
cook time
10 Min
method
Griddle
Ingredients For savory cornmeal waffles
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1 3/4 cbisquick
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1 ccornmeal yellow or white
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3 Tbspbrown sugar
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1 dashsalt
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1/4 cshredded cheddar cheese
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2 Tbspchopped tops only green onion
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1 lgegg
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1 cmilk
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2 Tbspvegetable oil
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1 dashhot sauce
How To Make savory cornmeal waffles
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1In a large bowl, place egg, milk, oil and hot sauce. Whisk with fork until well blended. -
2In another bowl combine Bisquick, cornmeal, brown sugar, salt, cheese, and green onion tops. Whisk to combine.
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3Dump dry mixture into wet mixture and whisk with a fork until combine. Let batter rest 3 minutes before using.
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4Preheat waffle maker to desired setting. Pour 2 cups of batter onto tje center of the lower grid of the preheated waffle maker-spread batter evenly using a heat proof spatula. Close lid of waffle maker. When tone sounds remove waffles carefully, using a fork to lift up. Repeat with remaing batter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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