Savory Bacon Cheddar Buttermilk Biscuits Recipe

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Savory Bacon Cheddar Buttermilk Biscuits

Raquel Beltz

By
@RokB

Scrumptious, hearty biscuits that are best served warm along side your favorite soup, chowder or chili.


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Serves:

24

Prep:

10 Min

Cook:

15 Min

Ingredients

6 c
bisquick
1 pkg
lipton savory garlic & herb dry soup mix
1 c
oscar mayer real bacon bits
1 1/2 c
kraft shredded sharp cheddar cheese
1 1/2 c
yoplait vanilla yogurt
1 1/2 c
buttermilk

Directions Step-By-Step

1
Preheat oven to 450 degrees F. Lightly spray 2-12 cup muffin tins with Crisco Butter Flavored spray.
2
In a bowl, combine Bisquick , soup packet, bacon bits and cheese. Loosely sift together with clean hands. Stir in yogurt just until mixture is crumbly. Stir in buttermilk. Mixture will be thick and lumpy in texture.
3
Using soup spoon; spoon mixture evenly into the prepared 24 muffin cups. Again, the mixture will not look smooth in texture.
4
Bake for 12-14 minutes at 450 degrees F.
5
Serve warm along side a dish such as soup or chili.
6
For a lighter flavor, substitute plain yogurt for the vanilla and use 2% milk in place of the buttermilk.

About this Recipe

Course/Dish: Muffins, Biscuits, Savory Breads
Other Tag: Quick & Easy
Hashtags: #muffin, #cheese, #biscuit