Sausage Cups

Debbie Quimby

By
@quimster

My coworker, Sara, brings these to work occasionally and they are almost gone before she sets the platter down. Great breakfast fare but equally good throughout the day.


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Ingredients

1 pkg
mild sausage (we use jimmy dean)
1 pkg
hot sausage (jimmy dean)
1 jar(s)
cheese whiz
4 can(s)
hungry jack golden layer biscuits
vegetable spray

Directions Step-By-Step

1
Preheat oven according to biscuit directions.
2
Brown sausage together and drain well. Mix in Cheese Whiz and stir until melted.
3
Spray muffin tins. Split each biscuit in half (if using mini muffin tins, split biscuit into thirds) and press down into greased muffin cups. Spoon sausage mixture into each cup.
4
Bake 5-10 minutes until golden.
5
You can also drain a can of Rotel tomatoes and add them to the sausage mixture for a slightly spicier sausage cup.

About this Recipe