Sausage Cheese Muffins
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- 1 lb
- crumbled sausage, cooked
- 3 c
- 2 c
- sharp cheese, shredded
- 1 can(s)
- cheddar cheese soup, campbells
- 3/4 c
1Combine sausage, Bisquick, and Sharp Cheese.
2Mix together water and cheddar cheese soup
3Pour the soup mixture into the sausage mixture and mix together.
4Scoop into 24 muffin cups and bake on 350 for 25-30 minutes.