Rice And Spam Muffins Recipe

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Rice and Spam Muffins

Marina Neff

By
@Kittiecooks

I posted a recipe for Rice muffins earlier, and I love playing around with recipes -- I was making breakfast and had some leftover spam.... so I thought I'd play with the muffin recipe and this is what I came up with. The best part of all is, You can put the extras in a sealable plastic bag and take out just what you want to reheat. 1 minute in a microwave and it's just as moist and tender as it was coming out of the oven. I hope you enjoy them as much as we did!


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Comments:

Serves:

makes 12 muffins

Cook:

25 Min

Method:

Bake

Ingredients

1 c
milk
2
beaten eggs
5 Tbsp
melted butter
1 c
cooked rice
1 1/2 c
all purpose flour
1 Tbsp
sugar
1 Tbsp
dill weed (dried)
2 tsp
dried minced onion
1/2 tsp
salt (or less)
1 Tbsp
baking powder
1 c
finely diced spam

Directions Step-By-Step

1
Preheat oven to 400. In a large bowl, Mix rice, eggs, milk, and melted butter together with the minced onion and dill. Let sit for about 10 minutes
2
sift flour, salt, sugar and baking powder together. **You can use less salt if you're not using the low sodium spam. otherwise it can make recipe too salty.
3
Mix the milk and rice mixture with the dry ingredients then add the spam.... mix gently but mix well
4
spoon batter into greased muffin tins filling them about 3/4 of the way. Bake for 25 minutes at 400.
5
These muffins have a texture similar to cornbread and are delicious with breakfast eggs and potatoes... or great as an accompanyment to dinner. Can eat them plain by themselves, or put a little herbed butter on them while they're hot.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy