Rice And Spam Muffins Recipe

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Rice and Spam Muffins

Marina Neff


I posted a recipe for Rice muffins earlier, and I love playing around with recipes -- I was making breakfast and had some leftover spam.... so I thought I'd play with the muffin recipe and this is what I came up with. The best part of all is, You can put the extras in a sealable plastic bag and take out just what you want to reheat. 1 minute in a microwave and it's just as moist and tender as it was coming out of the oven. I hope you enjoy them as much as we did!

pinch tips: Perfect Bacon Every Time



makes 12 muffins


25 Min




1 c
beaten eggs
5 Tbsp
melted butter
1 c
cooked rice
1 1/2 c
all purpose flour
1 Tbsp
1 Tbsp
dill weed (dried)
2 tsp
dried minced onion
1/2 tsp
salt (or less)
1 Tbsp
baking powder
1 c
finely diced spam

Directions Step-By-Step

Preheat oven to 400. In a large bowl, Mix rice, eggs, milk, and melted butter together with the minced onion and dill. Let sit for about 10 minutes
sift flour, salt, sugar and baking powder together. **You can use less salt if you're not using the low sodium spam. otherwise it can make recipe too salty.
Mix the milk and rice mixture with the dry ingredients then add the spam.... mix gently but mix well
spoon batter into greased muffin tins filling them about 3/4 of the way. Bake for 25 minutes at 400.
These muffins have a texture similar to cornbread and are delicious with breakfast eggs and potatoes... or great as an accompanyment to dinner. Can eat them plain by themselves, or put a little herbed butter on them while they're hot.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy