Rhubarb Streusel Muffins Recipe

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Rhubarb Streusel Muffins

Teri Colston

By
@TLC123

These are awesome!!!


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Serves:

yields: 18

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
butter, softened
1 c
packed brown sugar
1/2 c
sugar
1
egg
2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/8 tsp
salt (optional)
1 c
sour cream
2 1/2 c
fresh rhubarb (or frozen thawed)

TOPPING

1/2 c
chopped pecans
1/4 c
packed brown sugar
1 tsp
ground cinnamon
1 Tbsp
cold butter

Directions Step-By-Step

1
In mixing bowl, cream butter and sugars. Add egg, beat well. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in rhubarb. Fill paper lined or greased muffin cups three fourths full.
2
Topping;
Combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly, sprinkle over batter.
3
Bake at 350 degrees for 22 to 25 minutes or until a toothpick comes out clean, cool for 5 min.before removing from pans to cooling racks.

About this Recipe

Course/Dish: Muffins
Hashtag: #rhubarb