Real Corn Muffins

Teresa Matysak

By
@Chopchop

I wanted to make an extra special muffin to serve with a wonderful yellow squash soup, so I modified an old muffin recipe and came up with these great real corn muffins


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Serves:

12

Prep:

30 Min

Cook:

20 Min

Ingredients

1 1/4 c
mature cheddar cheese
1 1/2 c
all purpose flour
1 pinch
salt
1/2 c
polenta or yellow cornmeal
1/4 tsp
paprika, hot
1 Tbsp
baking powder
1/4 c
melted margerine
1 c
skim milk
1 large
egg
1 can(s)
whole kernal corn

Directions Step-By-Step

1
Preheat oven to 425? F. Spray regular sized muffin pan with Pam, butter flavor
2
Combine all dry ingredients in large bowl, stir in the cheese.
3
Mix egg into the milk and margerine,then add the drained and chopped corn.
4
Combine all together, careful not to overmix. spoon into muffin pan devided equally
5
Bake for 20 minutes or until golden brown, cool a little then twist muffins out and cool on rack
6
Serve warm with a little butter, or not.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy