Real Corn Muffins

Teresa Matysak

By
@Chopchop

I wanted to make an extra special muffin to serve with a wonderful yellow squash soup, so I modified an old muffin recipe and came up with these great real corn muffins


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
20 Min

Ingredients

1 1/4 c
mature cheddar cheese
1 1/2 c
all purpose flour
1 pinch
salt
1/2 c
polenta or yellow cornmeal
1/4 tsp
paprika, hot
1 Tbsp
baking powder
1/4 c
melted margerine
1 c
skim milk
1 large
egg
1 can(s)
whole kernal corn

Step-By-Step

1Preheat oven to 425? F. Spray regular sized muffin pan with Pam, butter flavor
2Combine all dry ingredients in large bowl, stir in the cheese.
3Mix egg into the milk and margerine,then add the drained and chopped corn.
4Combine all together, careful not to overmix. spoon into muffin pan devided equally
5Bake for 20 minutes or until golden brown, cool a little then twist muffins out and cool on rack
6Serve warm with a little butter, or not.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy