Pumpkin Struesel Muffins Recipe

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Pumpkin struesel muffins

sherry monfils

By
@smonfils

One of my all-time favorite fall muffins, so dilicious! I like these muffins w/ my pumpkin flavored coffee, yum!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16-18
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
all purpose flour
1 tsp
powder
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 tsp
salt
1 c
sugar
1
15 oz can pumpkin puree
1 stick
butter, melted
2 large
eggs
2 tsp
vanilla
2 Tbsp
butter, room temp
1/4 c
sugar
1/4 c
flour
2 tsp
cinnamon
1 Tbsp
melted butter
1 c
powdered sugar
1-2 Tbsp
milk

Step-By-Step

1Heat oven to 350. Spray 16-18 muffin cups w/ cooking spray. In bowl, whisk together flour, baking powder, baking soda, sugar, cinnamon, ginger, nutmeg and salt.

2In lg bowl, beat pumpkin,1 stick melted butter, eggs and vanilla. Add dry ingredients to wet ingredients until just combined.

3In small bowl, combine 2 tbsp butter, 1/4 cup sugar, 1/4 cup flour, and 2 tsp cinnamon w/a fork until crumbly. Fill muffin cups 2/3 full w/ batter. Sprinkle 1 tbsp struesel mix on top of batter. Bake 20 mins, or until a toothpicl inserted in center comes out clean. Let cool. In another small bowl, whisk together 1 tbsp melted butter, powdered sugar and milk. Drizzle over cooled muffins, or dip the top of each muffin in frosting.

About this Recipe

Course/Dish: Fruit Desserts, Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids