pumpkin spice banana bread muffins

Name: Pumpkin Spice Banana Bread Muffins
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: FOR THE TOPPING; FOR THE MUFFINS BATTER; 3/4 small ripe bananas, mashed; 1 - 15oz can canned pumpkin; 1/2 cup(s) vegetable oil; 1/2 cup(s) honey; 3/4 cup(s) sugar; 3 - eggs; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 3 teaspoon(s) pumpkin pie spice; 1 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) cloves; 3 1/4 cup(s) flour

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained Online. http://www.anaffairfromtheheart.com/2014/09/pumpkin-spice-banana-bread-muffins/

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yield 2 1/2 dozen

cook time 20 Min

method Bake

Ingredients For pumpkin spice banana bread muffins

FOR THE TOPPING
FOR THE MUFFINS BATTER
3/4 sm

ripe bananas, mashed
1

15oz can canned pumpkin
1/2 c

vegetable oil
1/2 c

honey
3/4 c

sugar
3

eggs
1 1/2 tsp

baking powder
1 1/2 tsp

baking soda
1 tsp

salt
3 tsp

pumpkin pie spice
1 1/2 tsp

cinnamon
1/4 tsp

cloves
3 1/4 c

flour

How To Make pumpkin spice banana bread muffins

1
Preheat oven to 375 degrees, line muffin tin with liners. In a medium sized bowl, combine all of the ingredients for the topping, using your fingers or a couple of forks, incorporate the butter into the dry ingredients. Set aside.

2
In a mixing bowl, whisk together bananas, pumpkin, eggs, oil, honey and sugar until smooth. In another bowl whisk together flour, soda, powder and spices. Slowly mix dry ingredients into wet ingredients until combined.
3
Fill muffin cups about ⅔ full. Top with a generous teaspoon of topping. Bake for about 19 minutes, or until toothpick inserted in center comes out clean.
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