Pumpkin Muffins Recipe

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Pumpkin Muffins

Cathy Gillespie

By
@circlemoon8

This is a moist muffin.


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Rating:

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Cook:

25 Min

Method:

Bake

Ingredients

1 3/4 c
coconut flour
2
eggs
15 oz
pumpkin puree
1 c
unsweetened applesauce
1/2 c
coconut oil
1/4 c
agave syrup
2 tsp
baking soda
1 1/2 Tbsp
cinnamon
1/2 tsp
ground nutmeg
1 tsp
sea salt
1/2 c
pumpkin seeds

Directions Step-By-Step

1
Preheat oven 350. Line muffin pan with paper liners.
2
Beat together, in a medium bowl; eggs, coconut oil, applesauce and agave syrup until thick and light, about 2 minutes.
3
Add pumpkin puree, salt and spices; whisk. Sift in coconut flour and baking soda. Mix until well combined. Stir in half the pumpkin seeds.
4
Pour batter into prepared muffin pan and sprinkle with remaining seeds. Bake 20-25 minutes, until edges are golden and tops firm but springy. Remove from oven and allow to cool 5 minutes. Serve warm or at room temperature.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy