pumpkin banana bran muffins
Obtained online. http://americanheritagecooking.com/2013/10/pumpkin-banana-bran-muffins/
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yield
12 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For pumpkin banana bran muffins
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1 cwhole wheat flour
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3/4 cwheat bran
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1/2 coat bran
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2 Tbspground flaxseed
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2 tspcinnamon
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1/4 tsp+ 1/8 teaspoon ginger
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1/4 tspsea salt
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1 tspbaking soda
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1 tspbaking powder
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1 cbuttermilk
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1egg
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1/4 coil
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1 lgbanana, mashed
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1/2 tspvanilla
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2/3 cpacked brown sugar
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1/2 c+ 2 tablespoons pumpkin puree (canned is fine)
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3/4 craisins
How To Make pumpkin banana bran muffins
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1Preheat oven to 400° and grease or line 12 muffin tins. Mix buttermilk, wheat bran and oat bran in a small bowl and set aside. In a medium bowl combine flour, flaxseed, cinnamon, ginger, salt, baking soda and baking powder and set aside. Mix sugar, oil, egg, vanilla, banana and pumpkin and mix thoroughly.
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2Add pumpkin mixture and buttermilk mixture to the dry mixture and stir gently until just combined and a few lumps remain. Fold in raisins. Pour into prepared tins. Fill the cups all the way to the top to ensure you get nice tall muffins.
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3Bake 20 minutes or until a toothpick inserted into the center comes out with only a few clinging crumbs.
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