Pumpkin Apple Streusel Muffins

Judy Sprague

By
@Judy

My kids and husband love this recipe. These muffins are good with breakfast or an afternoon snack!


pinch tips: Perfect Bacon Every Time


Rating:

Comments:

Serves:

18-20 muffins

Prep:

25 Min

Cook:

35 Min

Ingredients

2 1/2 c
flour
2 c
sugar
1 tsp
baking soda
1 Tbsp
pumpkin pie spices
1/2 tsp
salt
2
eggs, slightly beaten
1 c
canned pumpkin
1/4 c
vegetable oil
2 c
peeled, cored and finely chopped Granny Smith apples (about 2 large apples)

TOPPING

1/4 c
sugar
2 Tbsp
flour
1/4 tsp
cinnamon
4 tsp
margarine

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line muffin tins with paper liners.
2
In large bowl, combine flour, sugar, baking soda, pumpkin pie spice, and salt.
3
In medium bowl, combine eggs, pumpkin, oil and apples.
4
Add pumpkin mixture to flour mixture, stir just to moistened.
5
Spoon batter into lined muffin cups 3/4 full.
6
TOPPING:
In small bowl, combine topping ingredients, mixing with fork until blended.
7
Sprinkle evenly over muffins.
8
Bake at 350 degrees 35 minutes or until done.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy