" pucker up " cranberry muffins
(3 ratings)
If you like the tartness of Cranberries, you will love these beautiful muffins...moist and savory with a pop of tartness...we just love them...they were supposed to be for Thanksgiving...well, lets just say they won't be making it to my table...lol! Enjoy! My photos
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(3 ratings)
yield
24 muffins
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For " pucker up " cranberry muffins
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1 cbutter, softened
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1 - 8 ozcream cheese, softened
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1 1/2 csugar
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1 1/2 tspvanilla extract
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4eggs
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2 cflour
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1 1/2 tspbaking powder
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1/2 tspsalt
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2 ccranberries, dusted with 2 tablespoons flour
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1/2 cpecans, chopped - or favorite nut
How To Make " pucker up " cranberry muffins
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1Preheat oven to 350 degrees F. Spray or lightly butter muffin tins.
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2In a large mixing bowl; beat the butter and sugar till fluffy; beat in the cream cheese until creamy; add the eggs and vanilla. Beat until well combined.
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3In another bowl: Mix together flour, baking powder, and salt. Fold in cranberries and nuts. Add to wet ingredients.
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4Immediately, fill muffin tins 2/3 full with batter. I then sprinkle the tops with sugar. ( totally optional )
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5Bake until inserted toothpick comes out clean, about 20 - 25 minutes. Let cool for a few minutes before removing from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for " Pucker Up " Cranberry Muffins:
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