protein breakfast muffins
Obtained online. http://www.eat-yourself-skinny.com/2015/02/protein-breakfast-muffins.html
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yield
12 serving(s)
cook time
20 Min
method
Bake
Ingredients For protein breakfast muffins
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1/4 cplain greek yogurt
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3/4 cunsweetened applesauce
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1/2 cbrown sugar
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1egg
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1/2 tspvanilla extract
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1 cgrated carrot
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1 cgrated zucchini
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3/4 cwhole wheat flour
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3/4 call purpose flour
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1/4 cprotein powder
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2 tspbaking powder
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1 tspcinnamon
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1/2 tspnutmeg
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1/2 tspsalt
How To Make protein breakfast muffins
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1Preheat oven to 400 degrees F. In a large bowl, whisk together yogurt, applesauce, brown sugar, egg and vanilla. Add in grated carrot and zucchini and set aside.
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2In a separate bowl, whisk together flour, protein powder, baking powder, cinnamon, nutmeg and salt. Fold in dry ingredients with the wet and mix until just combined.
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3Spoon mixture into greased muffin cups, filling to the top, and bake for 18 minutes to 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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