Perfectly Jumbo Pumpkin Muffins Recipe

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Perfectly Jumbo Pumpkin Muffins

Tina Reed

By
@TinyDelights

My personal favorite!


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Rating:
★★★★★ 1 vote
Serves:
12
Prep:
20 Min
Cook:
25 Min

Ingredients

1 box
white cake mix
1 box
small box jello pumpkin spice instant pudding mix
4 large
eggs
1 can(s)
pumpkin
1/2 c
vegetable oil
3/4 c
milk
2 tsp
pure vanilla extract
2 Tbsp
ground cinnamon
1 tsp
ginger
1 tsp
nutmeg

Step-By-Step

1Preheat oven to 350 degrees.

2Lightly spritz jumbo muffin tins with oil. Set aside.

3Mix the Eggs, Oil, Milk and Vanilla on low until smooth.

4Add the Pumpkin, Cinnamon, Ginger and Nutmeg, mix for about one minute on low.

5Slowly add the pumpkin spice instant pudding and mix until smooth.

6Slowly add the Cake Mix and mix for about 2 minutes on low or until smooth...do not over mix.

7Fill muffin cups about 2/3 full and bake at 350 degrees for 23 - 25 minutes.

8The muffins will come out puffy and tall, but will fall as they cool...this is normal and how they should look. Let muffins cool about 20 minutes in muffin tin on rack and then remove from muffin tin and let finish cooling on a rack.

About this Recipe

Course/Dish: Muffins