Pecan Pear Muffins

Nancy Allen

By
@mawmawnan

I love love love homemade muffins and these ones are moist and chock full of pears and pecans! They are perfect anytime!


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Comments:

Serves:

2 dozen

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c
all-purpose flour
2 c
sugar
2 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt
2
eggs
1 c
vegetable oil
1 tsp
vanilla extract
4 c
chopped, peeled ripe pears ( about 6 medium)
1 c
chopped pecans

Directions Step-By-Step

1
In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened.
2
Fold in pears and pecans. Fill paper-lined muffin cups two-thirds full.
3
Bake at 350 for 25-30 minutes or until center of muffins spring back when touched lightly. Cool 5 minutes before removing from pans to wire racks. makes 2 dozen.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American