Peanut Butter Lovers POP POPS

Areatha Daniels

By
@Reethy

I was trying to think of a way to use the cresent rolls I had in the fridge. Well this is what I came up with, I think you are going to really like making and eating these. Heck I surprized myself 8)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 Tbsp
peanut butter
1/4 c
hershy carmel
1 can(s)
pillsberry cresent rolls
chopped peanuts
chocolate chips, mini (optional)

PRE-HEAT OVEN TO 350F

Step-By-Step

Step 1 Direction Photo

1Mix tgoather peanut butter and carmel

Step 2 Direction Photo

2make sure mixture is smooth

Step 3 Direction Photo

3Put one triangle of cresent in each muffin cup.
Add One spoonfull of peanut butter mixture in center of cup.

Step 4 Direction Photo

4Load up with peanut and/or chocolate chips

Step 5 Direction Photo

5Fold over and seal lightly

Step 6 Direction Photo

6Top with mixture, bake @ 350 F for 15-17 min.

Step 7 Direction Photo

7Remove when golden brown and firm to touch

Step 8 Direction Photo

8Top with mixture as desired.


ENJOY!

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids