Peanut Butter Lovers POP POPS

Areatha Daniels

By
@Reethy

I was trying to think of a way to use the cresent rolls I had in the fridge. Well this is what I came up with, I think you are going to really like making and eating these. Heck I surprized myself 8)

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 Tbsp
peanut butter
1/4 c
hershy carmel
1 can(s)
pillsberry cresent rolls
chopped peanuts
chocolate chips, mini (optional)

PRE-HEAT OVEN TO 350F

Step-By-Step

1Mix tgoather peanut butter and carmel
2make sure mixture is smooth
3Put one triangle of cresent in each muffin cup.
Add One spoonfull of peanut butter mixture in center of cup.
4Load up with peanut and/or chocolate chips
5Fold over and seal lightly
6Top with mixture, bake @ 350 F for 15-17 min.
7Remove when golden brown and firm to touch
8Top with mixture as desired.


ENJOY!

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids