Real Recipes From Real Home Cooks ®

peanut butter and jelly blueberry banana muffins

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online.

yield 18 serving(s)
cook time 25 Min
method Bake

Ingredients For peanut butter and jelly blueberry banana muffins

  • 4 Tbsp
    softened butter
  • 2 lg
    eggs
  • 2
    ripe bananas
  • 1 c
    plain greek yogurt
  • 2/3 c
    granulated sugar
  • 1/4 c
    creamy peanut butter
  • 1 c
    all-purpose gold medal flour
  • 1/2 c
    whole wheat gold medal flour
  • 3/4 tsp
    kosher salt
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1 c
    fresh or frozen blueberries
  • 1/4 c
    prepared jam or jelly flavor of your choice

How To Make peanut butter and jelly blueberry banana muffins

  • 1
    Preheat oven to 350 degrees F. and line two 12-count muffin tins with paper liners.
  • 2
    Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine. Add your flours, salt, baking soda and baking powder. Mix until combined then gently stir in blueberries and jelly. Scoop into muffin tins lined with paper cups 2/3 way full. Bake for 20-25 minutes or until toothpick comes out clean from center.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT