peanut butter and jelly blueberry banana muffins
Obtained online.
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yield
18 serving(s)
cook time
25 Min
method
Bake
Ingredients For peanut butter and jelly blueberry banana muffins
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4 Tbspsoftened butter
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2 lgeggs
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2ripe bananas
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1 cplain greek yogurt
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2/3 cgranulated sugar
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1/4 ccreamy peanut butter
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1 call-purpose gold medal flour
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1/2 cwhole wheat gold medal flour
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3/4 tspkosher salt
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1/2 tspbaking soda
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1/4 tspbaking powder
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1 cfresh or frozen blueberries
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1/4 cprepared jam or jelly flavor of your choice
How To Make peanut butter and jelly blueberry banana muffins
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1Preheat oven to 350 degrees F. and line two 12-count muffin tins with paper liners.
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2Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine. Add your flours, salt, baking soda and baking powder. Mix until combined then gently stir in blueberries and jelly. Scoop into muffin tins lined with paper cups 2/3 way full. Bake for 20-25 minutes or until toothpick comes out clean from center.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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