Peach Yogurt Muffins

Peach Yogurt Muffins Recipe
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Recipe Rating:
 2 Ratings
Categories: Other Breakfast, Muffins
Keywords: peach, yogurt
Serves: 12
Prep Time:
Cook Time:

Ingredients

1 2/3 c all purpose flour
1/2 c sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 c melted butter
1 8 ounce container (1 cup) peach yogurt
1 slightly beaten egg
2 Tbsp milk
1/2 tsp almond extract
1/4 c slivered almonds, coarsely chopped
GLAZE
2/3 c powdered sugar
2 - 3 tsp lemon juice
1/4 tsp almond extract
milk
Pinched by Moppa, and 49 more.
Lightly Salted
Yigo, GU
si_dessa
Member Since Jul 2012
dessa's Notes:

Another recipe torn out of a magazine found in my mom's drawer. I'm not sure what magazine it was torn from though.

 

Directions

1
Heat oven to 400. Combine butter, yogurt, egg, milk and almond extract in a large bowl.
2
Stir together flour, sugar, packing powder, baking soda and salt in medium bowl.
3
Spoon batter into 12 greased or paper-lined muffin cups. Bake for 16 - 19 minutes (or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
4
Meanwhile, stir together all glaze ingredients, slowly pouring in small amounts of milk until glaze is desired consistency. Spoon glaze mixture over warm muffins.
Comments

6 comments

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user dessa t si_dessa
I shared a photo of this recipe. View photo
si_dessa
dessa t si_dessa
Feb 9, 2013
oops forgot to add milk to the glaze ingredients.
user dessa t si_dessa
dessa t [si_dessa] has shared this recipe with discussion groups:
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jenni7202
Jenni Cavallaro jenni7202
Apr 4, 2013
I just made these muffins and they are actually really good! I was a bit skeptical because there weren't any other comments but I'm happy I did. I did however use Cherry flavored Yogurt instead because that's what I had on hand. I'll definitely be trying these with other flavors, including the peach...soon!
si_dessa
dessa t si_dessa
Apr 7, 2013
I'm glad they worked out okay. I'm still torn about the glaze recipe. Whenever I make them, I only glaze half. Some people like it with the glaze, others don't. :)
snerness
stacey nerness snerness
Apr 25, 2013
I am using this recipe today for my kids. It looks really tasty. For the glaze I am going to try using peach juice from canned peaches instead of the milk and see how that turns out. I've made other glazes with other fruit juices. Its different but a twist on a glaze.

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