Peach Yogurt Muffins

Desiree Taimanglo-Ventura Recipe

By Desiree Taimanglo-Ventura si_dessa

Another recipe torn out of a magazine found in my mom's drawer. I'm not sure what magazine it was torn from though.


Recipe Rating:
 2 Ratings
Serves:
12
Prep Time:
Cook Time:

Ingredients

1 2/3 c
all purpose flour
1/2 c
sugar
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 c
melted butter
Find more recipes at goboldwithbutter.com
1
8 ounce container (1 cup) peach yogurt
1
slightly beaten egg
2 Tbsp
milk
1/2 tsp
almond extract
1/4 c
slivered almonds, coarsely chopped
GLAZE
2/3 c
powdered sugar
2 - 3 tsp
lemon juice
1/4 tsp
almond extract
milk
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Directions Step-By-Step

1
Heat oven to 400. Combine butter, yogurt, egg, milk and almond extract in a large bowl.
2
Stir together flour, sugar, packing powder, baking soda and salt in medium bowl.
3
Spoon batter into 12 greased or paper-lined muffin cups. Bake for 16 - 19 minutes (or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
4
Meanwhile, stir together all glaze ingredients, slowly pouring in small amounts of milk until glaze is desired consistency. Spoon glaze mixture over warm muffins.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Hashtags: #peach, #yogurt