Peach Yogurt Muffins

Desiree Taimanglo-Ventura

By
@si_dessa

Another recipe torn out of a magazine found in my mom's drawer. I'm not sure what magazine it was torn from though.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
20 Min

Ingredients

1 2/3 c
all purpose flour
1/2 c
sugar
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 c
melted butter
1
8 ounce container (1 cup) peach yogurt
1
slightly beaten egg
2 Tbsp
milk
1/2 tsp
almond extract
1/4 c
slivered almonds, coarsely chopped

GLAZE

2/3 c
powdered sugar
2 - 3 tsp
lemon juice
1/4 tsp
almond extract
milk

Step-By-Step

1Heat oven to 400. Combine butter, yogurt, egg, milk and almond extract in a large bowl.
2Stir together flour, sugar, packing powder, baking soda and salt in medium bowl.
3Spoon batter into 12 greased or paper-lined muffin cups. Bake for 16 - 19 minutes (or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
4Meanwhile, stir together all glaze ingredients, slowly pouring in small amounts of milk until glaze is desired consistency. Spoon glaze mixture over warm muffins.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Hashtags: #peach, #yogurt