Peach Yogurt Muffins

Recipe Rating:
 2 Ratings
Serves: 12
Prep Time:
Cook Time:

Ingredients

1 2/3 c all purpose flour
1/2 c sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 c melted butter
1 8 ounce container (1 cup) peach yogurt
1 slightly beaten egg
2 Tbsp milk
1/2 tsp almond extract
1/4 c slivered almonds, coarsely chopped
GLAZE
2/3 c powdered sugar
2 - 3 tsp lemon juice
1/4 tsp almond extract
milk

The Cook

Desiree Taimanglo-Ventura Recipe
Well Seasoned
Yigo, GU
si_dessa
Member Since Jul 2012
Desiree's notes for this recipe:
Another recipe torn out of a magazine found in my mom's drawer. I'm not sure what magazine it was torn from though.
Make it Your Way...

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Directions

1
Heat oven to 400. Combine butter, yogurt, egg, milk and almond extract in a large bowl.
2
Stir together flour, sugar, packing powder, baking soda and salt in medium bowl.
3
Spoon batter into 12 greased or paper-lined muffin cups. Bake for 16 - 19 minutes (or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
4
Meanwhile, stir together all glaze ingredients, slowly pouring in small amounts of milk until glaze is desired consistency. Spoon glaze mixture over warm muffins.

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Comments

1-5 of 6 comments

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user Desiree Taimanglo-Ventura si_dessa - Feb 9, 2013
I shared a photo of this recipe. View photo
user Desiree Taimanglo-Ventura si_dessa - Feb 9, 2013
oops forgot to add milk to the glaze ingredients.
user Desiree Taimanglo-Ventura si_dessa - Feb 9, 2013
dessa t [si_dessa] has shared this recipe with discussion groups:
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user Jenni Cavallaro jenni7202 - Apr 4, 2013
I just made these muffins and they are actually really good! I was a bit skeptical because there weren't any other comments but I'm happy I did. I did however use Cherry flavored Yogurt instead because that's what I had on hand. I'll definitely be trying these with other flavors, including the peach...soon!
user Desiree Taimanglo-Ventura si_dessa - Apr 7, 2013
I'm glad they worked out okay. I'm still torn about the glaze recipe. Whenever I make them, I only glaze half. Some people like it with the glaze, others don't. :)

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