Peach Muffins Recipe

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Peach Muffins

Sarah Griffin

By
@sarahgee

I was having some friends over for coffee this morning and I thought I'd make some muffins. I hope you try this recipe and let me know what you think. Have good day.


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Comments:

Serves:

plenty

Prep:

15 Min

Cook:

25 Min

Ingredients

2 c
flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
freshly grated nutmeg
1/4 tsp
salt
2
eggs
1 stick
butter, unsalted-room temperature
1/2 c
sugar
1 tsp
vanilla extract
1/2 tsp
almond extract
1/2 c
buttermilk
2
fresh ripe peaches- chopped

CRUMB TOPPING

1/2 stick
butter, unsalted
1/4 c
brown sugar, firmly packed
1/4 c
flour
1/4 c
sugar
1 pinch
salt
1 tsp
cinnamon
1 tsp
freshly grated nutmeg

Directions Step-By-Step

1
Preheat the oven to 375 degrees
mix the flour, salt, baking poweder and baking soda, and nutmeg then set aside (i whisk it together to make sure there are no lumps).
cream butter and sugar together then add the eggs one at a time. add the vanilla and almond extract. mix in the flour/dry ingredients- and peaches. Do not over mix-add the buttermilk carefully- make sure not to over mix it. At this point spoon into muffin pans with liners or you can make this a coffee cake and put it into a butter and floured 9" square butter and floured pan.
2
Crumb Topping- mix together the sugar and the room tempertature butter till it is well combined - add the flour and spices and salt. this can be refridgerated and is better when it is cold.. i mixed it together in a zip lock bag (saves on cleaning a bowl) then froze it until ready to top the muffins.
Top the muffins (or coffee cake) and bake for about 25 minutes -if muffins or aproximatly 35 minutes if it's a coffee cake.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy
Hashtags: #peach, #with, #topping, #crumb