Peach Muffins with Streusel Topping

Heather Isom

By
@MissHeatherMarie

Everyone loved these muffins! Found the recipe and added a streusel topping, works perfectly :)


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Comments:

Serves:

8-10+

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

3 c
all purpose flour
1 Tbsp
cinnamon
1 tsp
baking soda
1 tsp
salt
3/4 c
vegetable oil
3
eggs, lightly beaten
2 c
white sugar
2 c
peaches, peeled, pitted and chopped

STREUSEL TOPPING

1/4 c
sugar, white or brown
3 Tbsp
flour
2 Tbsp
butter

Directions Step-By-Step

1
Preheat oven to 400 degrees. Grease muffin cups or use liners.
2
In a large bowl, mix flour, baking soda, cinnamon and salt. Separately mix oil, eggs and sugar in medium bowl.
3
Stir the oil mixture into the dry mixture just until moistened. Fold in peaches. Spoon into cups.
4
Bake 20-25 minutes or until toothpick comes out clean. Cool 5 minutes until moving onto a cooling rack, then cool completely.
5
STREUSEL TOPPING: Put 3 TBS flour and 1/4 cup sugar into small bowl. Add 2 TBS butter and lightly mix with fingers until it is crumbly. Sprinkle onto muffins just before baking.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids