Peach Muffins with Streusel Topping
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Family Tested & Approved
peaches, peeled, pitted and chopped
sugar, white or brown
Preheat oven to 400 degrees. Grease muffin cups or use liners.
In a large bowl, mix flour, baking soda, cinnamon and salt. Separately mix oil, eggs and sugar in medium bowl.
Stir the oil mixture into the dry mixture just until moistened. Fold in peaches. Spoon into cups.
Bake 20-25 minutes or until toothpick comes out clean. Cool 5 minutes until moving onto a cooling rack, then cool completely.
STREUSEL TOPPING: Put 3 TBS flour and 1/4 cup sugar into small bowl. Add 2 TBS butter and lightly mix with fingers until it is crumbly. Sprinkle onto muffins just before baking.