Peach Muffins with Streusel Topping

Heather Isom

By
@MissHeatherMarie

Everyone loved these muffins! Found the recipe and added a streusel topping, works perfectly :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10+
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

3 c
all purpose flour
1 Tbsp
cinnamon
1 tsp
baking soda
1 tsp
salt
3/4 c
vegetable oil
3
eggs, lightly beaten
2 c
white sugar
2 c
peaches, peeled, pitted and chopped

STREUSEL TOPPING

1/4 c
sugar, white or brown
3 Tbsp
flour
2 Tbsp
butter

Step-By-Step

1Preheat oven to 400 degrees. Grease muffin cups or use liners.

2In a large bowl, mix flour, baking soda, cinnamon and salt. Separately mix oil, eggs and sugar in medium bowl.

3Stir the oil mixture into the dry mixture just until moistened. Fold in peaches. Spoon into cups.

4Bake 20-25 minutes or until toothpick comes out clean. Cool 5 minutes until moving onto a cooling rack, then cool completely.

5STREUSEL TOPPING: Put 3 TBS flour and 1/4 cup sugar into small bowl. Add 2 TBS butter and lightly mix with fingers until it is crumbly. Sprinkle onto muffins just before baking.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids