Pb & J Muffins Recipe

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PB & J Muffins

Ambitiousgrl Child

By
@ambitiousgrl

From the back of the Pillsbury All-
Purpose Flour package.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

2 c
all purpose flour
1 1/2 tsp
salt
1 Tbsp
baking powder
1 c
milk
2 large
eggs
2/3 c
sugar
1 c
creamy peanut butter
1/3 c
jam or preserves of your choice
1/3 c
oil

Step-By-Step

1Heat oven to 375 degrees. Spray muffin pan with non-stick spray or use liners.

2Stir together flour, salt, and baking powder in a large bowl.

3Add milk, eggs, sugar, peanut butter and oil to bowl; combine ingredients on the low speed of an electric mixer, just until moistened. DO NOT OVER BEAT.

4Evenly fill muffin cups with half of the batter.

5Place 2 level teaspoons of jam or preserves.

6Evenly divide the remaining batter between muffin cups. Sprinkle with sugar.

7Bake for 18-20 minutes. Remove from oven; cool in pan 5 minutes.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids