oat-topped fig muffins

Ingredients For oat-topped fig muffins

• 1 1/2 c

  all-purpose flour
• 1 c

  whole wheat flour
• 1/2 c

  sugar
• 1 tsp

  baking powder
• 1 tsp

  baking soda
• 1/2 tsp

  salt
• 1 1/2 c

  low-fat buttermilk
• 1 1/4 c

  chopped dried figs
• 2 Tbsp

  vegetable oil
• 1 Tbsp

  butter, melted
• 1/2 tsp

  vanilla bean
• 1 lg

  large egg
• cooking spray
• FOR THE MUFFIN TOPPING
• 3/4 c

  packed dark brown sugar
• 1/4 c

  quick-cooking oats
• 1 Tbsp

  butter, melted