Multi Grain Muffins

Muna Escobar

By
@supermomma5

This is a good way to use cereal that no one is eating. It is simple but moist and delicious.
I found this recipe on Taste of Home website.


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Ingredients

1/2 c
oats
1/2 c
raisin bran cereal
1/2 c
shredded wheat cereal, frosted or not is fine
1 c
milk or buttermilk
1/4 c
boiling water
1/4 c
oil or melted butter
1 large
egg
1/2 c
+ 1 tbsp brown sugar
1 1/4 c
whole wheat or all purpose flour ( i used freshly ground and they turned out great)
1 1/4 tsp
baking soda
1/4 tsp
salt

Directions Step-By-Step

1
In a bowl, combine oats & cereals.
2
Add buttermilk, water, oil & egg. Sit for a few minutes to soften. Smash a little with smasher or spoon.
3
Stir in combined dry ingredients.
4
Fill prepared muffin tins about 2/3 full. Use either paper liners or grease the tins very well with oil or spray.
5
Bake at 350 for 18-20 minutes until toothpick inserted comes out clean

About this Recipe

Course/Dish: Muffins, Sweet Breads