Morning Glory Muffins

Brenda Vander Zanden

By
@bkvander

This recipes dates back to the 1930's. They are excellent breakfast muffins and healthy snacks. You'll need a HUGE mixing bowl as it makes a big batch.

Rating:
★★★★★ 3 votes
Comments:
Serves:
36 med or 20 large
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
sugar
4 c
all purpose flour
4 tsp
cinnamon, ground
4 tsp
baking soda
1 tsp
salt
1 c
shredded coconut
1 c
raisins
4 c
shredded carrots
2 c
shredded apple
1 c
pecan halves
6 large
eggs
2 scant c
vegetable oil
1 Tbsp
pure vanilla

Step-By-Step

1Preheat oven to 375 degrees.
2Sift dry ingredients into large bowl. Add fruit and nuts and stir well. Add eggs, oil, vanilla and stir only until combined.
3Spoon batter into greased cupcake tins or papers. Bake at 375 degrees for 30 minutes.
4Muffins should "ripen" for 24 hours to attain maximum flavor.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy