~ Moist Honey Nut Banana Muffins ~

Cassie *

By
@1lovetocook1x

When I have over ripe bananas, I always make muffins or bread. This time its a deliciously moist muffin, that's great for breakfast, kids lunches or anytime.

Somewhat healthy too and could be made healthier with a sugar substitute. Love the honey and oat addition in my muffins. Yum!

Enjoy!


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Comments:

Serves:

18 - 24

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 stick
butter, softened ( 1/2 cup )
1/2 c
sugar
2
eggs
1/2 tsp
vanilla extract
1 c
mashed bananas
3/4 c
honey
1 1/2 c
flour
1 c
quick oats
1 tsp
each - baking powder & baking soda
1/2 tsp
salt
1/2 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 350 degree F. Line muffin tin with paper cups.

In a large bowl, beat butter and sugar until fluffy. Add banana, eggs, vanilla and honey - beat until well blended.

Mix flour, oats, baking soda, baking powder and salt.

Stir the dry mixture into the wet, just until incorporated. Fold in the nuts.
2
To each muffin cup fill 2/3 of the way full.
3
Bake for 15 - 18 minutes or until golden and pick comes out clean.

Cool in pan for 10 minutes, then remove and finish cooling on rack.
4
Enjoy these tasty moist muffins.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy