Maple Walnut Muffins Recipe

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Maple Walnut Muffins

Karen Wisler

By
@karenwisler

Oh so delicious on those cool fall mornings.


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Serves:

12

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
all purpose flour
2 Tbsp
brown sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 c
toasted chopped walnuts
1/2 c
buttermilk
1/2 c
maple syrup
1/3 c
butter,melted
1 large
egg,beaten
1/2 tsp
vanilla
1/2 tsp
maple extract

Directions Step-By-Step

1
To toast chopped walnuts:place in a single layer on a cookie sheet and bake at 350 degrees for 6-7 minutes.
2
Stir together sifted flour,brown sugar,baking powder,baking soda and salt.
3
Stir toasted nuts into dry ingredients.
4
In another bowl,stir together buttermilk,maple syrup,butter,egg,vanilla and maple extract until blended.
5
Add buttermild mixture to dry ingredients and stir just to combine.
6
Spoon batter into greased or lined muffin tins.
7
Bake at 375 degrees for 15-20 min.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy