Maple Cornbread

Rachelle Teller

By
@stellerkitchen

A great sweet cornbread that is made with wheat flour, so it's very filling and satisfying.

Would make a wonderful muffin to go with a good breakfast or brunch potluck or buffet!

(Recipe found in Gooseberry Patch's Country Baking Book)


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Serves:

12 muffins or 8-10 squares

Prep:

15 Min

Cook:

15 Min

Ingredients

1 c
cornmeal
2 Tbsp
cornmeal
1 c
whole wheat flour
2 Tbsp
whole wheat flour
1 Tbsp
baking powder
1/2 tsp
salt
1
egg, beaten
1/2 c
maple syrup
3/4 c
milk
3 Tbsp
shortening, butter flavor - melted

Directions Step-By-Step

1
Mix cornmeal, flour, baking powder and salt in a large bowl.
2
Add egg, syrup, milk and shortening. Stir until well blended, do not beat.
3
Pour into greased 9 X 9 pan or muffin pan (papered or greased).
4
Bake at 400 degrees. 20 minutes for pan, about 15 - 18 minutes for muffins.

About this Recipe

Course/Dish: Muffins, Sweet Breads