mango muffins

Name: Mango Muffins
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup(s) coconut milk; 1/2 cup(s) vegetable oil; 1 cup(s) mango, chopped into fine pieces; 1 cup(s) flour; 1 cup(s) whole wheat flour; 1/2-3/4 cup(s) jaggery; 1 tablespoon(s) baking powder; 1 teaspoon(s) cardamom powder or essence; 1 - egg; 1/4 teaspoon(s) salt

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://chefatwork.blogspot.com/2008/05/mango-muffins-rasayan-inspired.html

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yield 12 serving(s)

cook time 20 Min

method Bake

Ingredients For mango muffins

3/4 c

coconut milk
1/2 c

vegetable oil
1 c

mango, chopped into fine pieces
1 c

flour
1 c

whole wheat flour
1/2-3/4 c

jaggery
1 Tbsp

baking powder
1 tsp

cardamom powder or essence
1

egg
1/4 tsp

salt

How To Make mango muffins

1
Grease 12-muffin pan or line with paper cases. Preheat oven to 400 F.

2
Place all the ingredients except the mango pieces in a food processor jar fitted with the dough blade. Run the food processor for 2 minutes until the ingredients form a batter.
3
Blend the mango pieces into the batter and pour spoonfuls of the batter into the muffin moulds. Bake for 20 minutes.
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