Jamie Martinez Recipe

Mammoth Blueberry Muffins

By Jamie Martinez Chefladyj


My family goes crazy for these. My go to muffin recipe. Great with rasberries too!


Recipe Rating:
 2 Ratings
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

3/4 c
butter, softened
Find more recipes at goboldwithbutter.com
1 1/2 c
sugar
3
eggs, beaten
1 1/2 c
sour cream
1 1/2 tsp
vanilla extract
3 c
all purpose flour
1 1/2 tsp
baking soda
1 1/2 tsp
baking powder
1 1/8 tsp
salt
1 pt
fresh blueberries
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 325. Spray mammoth muffin pan or use paper baking cups.
2
Whisk together flour, baking soda, baking poeder and salt. Set aside.
Cream together margerine and sugar. Add eggs and mix well. Stir in sour cream and vanilla until well combined.
3
Gently fold in floue a third at a time adding blueberries along with the last third of flour mix just until blended. DO NOT overmix.
4
Evenly fill 12 muffin cups (should be 3/4 full). Sprinkle with coarse sugar and cinnamon, if desired.
Bake at 325 for 28-35 minutes until toothpick inserted comes out clean. Cool on rack 10 minutes. Remove from pan. Serve warm or cold.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids