Mammoth Blueberry Muffins

Recipe Rating:
 2 Ratings
Serves: 12
Prep Time:
Cook Time:

Ingredients

3/4 c margerine
1 1/2 c sugar
3 eggs, beaten
1 1/2 c sour cream
1 1/2 tsp vanilla extract
3 c all purpose flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 1/8 tsp salt
1 pt fresh blueberries

The Cook

Jamie Martinez Recipe
Well Seasoned
South Plainfield, NJ (pop. 23,385)
Chefladyj
Member Since Aug 2011
Jamie's notes for this recipe:
My family goes crazy for these. My go to muffin recipe. Great with rasberries too!
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 325. Spray mammoth muffin pan or use paper baking cups.
2
Whisk together flour, baking soda, baking poeder and salt. Set aside.
Cream together margerine and sugar. Add eggs and mix well. Stir in sour cream and vanilla until well combined.
3
Gently fold in floue a third at a time adding blueberries along with the last third of flour mix just until blended. DO NOT overmix.
4
Evenly fill 12 muffin cups (should be 3/4 full). Sprinkle with coarse sugar and cinnamon, if desired.
Bake at 325 for 28-35 minutes until toothpick inserted comes out clean. Cool on rack 10 minutes. Remove from pan. Serve warm or cold.

About this Recipe

Comments

0 comments

Showing OLDEST First
(Switch to Newest First)

footer
Gift Membership