Make Ahead Pineapple Muffins Recipe

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Make Ahead Pineapple Muffins

Patsy Fowler

By
@hellchell1

these muffins are great everyone loves them you can cook right away if you want or you can start it and finish in the morning


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Comments:

Serves:

12 muffins

Prep:

8 Hr

Cook:

20 Min

Ingredients

2 c
flour
1/3 c
sugar
2
eggs
1 1/2 tsp
vanilla extract
1/2 c
coconut shredded
1 Tbsp
baking powder
3/4 tsp
salt
1 c
milk
1/2 c
canola oil
1/4 c
crushed pineapple, drained

Directions Step-By-Step

1
Preheat oven to 400. Prep a muffin tin with muffin liners.
2
In a large bowl, stir together the flour, baking powder, sugar and salt.
3
In a 2 cup measuring cup measure out milk. Add the eggs and vanilla and lightly beat. This can be refrigerated and add to the dry ingredients right before baking.
4
Pour wet mixture into dry mixture. Add pineapple and coconut and stir to combine.
5
Spoon batter into prepared muffin tin. Fill 3/4 full.
6
Bake for 18-20 minutes. Allow to cool slightly before serving.

About this Recipe

Course/Dish: Muffins
Other Tags: Quick & Easy, For Kids