LIL.DONNA'S S.E.C BISCUIT MUFFINS!!!!

Donna Shreves

By
@Donna_Shreves

I MADE THESE FOR BREAKFAST THIS MORNING!!! WANTED SOOMETHING DIFFERENT AND THIS IS WHAT I CAME UP WITH I HOPE YALL ENJOY THEY ARE YUMMY!!!


Featured Pinch Tips Video

Comments:

Serves:

MAKES 9 MUFFINS

Prep:

30 Min

Cook:

20 Min

Ingredients

1 can(s)
8 cold biscuits
1 large
andys smoked sausage length- diced
3 slice
american cheese
3 large
eggs-scrambled
all purpose flour
jelly or syurp

Directions Step-By-Step

1
PREHEAT OVEN TO 350....
LIGHTLY GREASE MUFFIN PAN
GO AHEAD AND SCRAMBLED EGGS LIGHTLY (DO NOT COOK EGGS ALL THE WAY)
2
GET A CUTTING BOARD OR USE COUNTER TOP....
LIGHTLY FLOUR THE BOARD AND YOUR HANDS..
NOW FLATTEN YOUR BISQUTIS OUT..
(NOTE:KEEP YOUR HANDS AND BOARD LIGHTLY FLOURED SO BISQUITS DO NOT STICK)
3
NOW TAKE SOMETHING WITH A SMALL ROUND TOP (CUP, KIDS SNACK BOWL) AND CUT A HOLE OUT AND LAY TO THE SIDE..REPAET THIS STEP UNTIL YOU HAVE DONE EVERY BISQUIT (NOTE: WE WILL BE USEING THE HOLES U CUT OUT LATER SO KEEP IN A SAFE,DRY PLACE)
4
NOW WITH WHAT IS LEFT OF THE BISQUIT AFTER U CUT A HOLE OUT RESHAPE IT AND LINE THE MUFFIN HOLE (SIDES&BOTTOMS) WITH IT... REPEAT THIS STEP UNTIL ALL ARE DONE...
5
NOW ADD A SMALL SPOON OF SCRAMBLED EGGS FIRST THEN DICED SAUSAGE TO EACH MUFFIN BOTTOM...
6
THEN ADD YOUR CHEESE (NOTE IF YOU TAKE YOUR 3 SLICES OF CHEESE AND CUT EACH PIECE INTO FOURTH'S THEY WILL BE PERFECT SIZE, ONLY USE 1 OF THE SQUARES PER MUFFIN)...
7
THEN TOP IT OF WITH THE BISQUIT HOLES U CUT OUT...
8
(NOTE: WHEN U PUT THE TOP OF THE BISQUIT ON TUCK IT IN AND DOWN SO IT WILL FORM LIKE A MUFFIN)POP THEM IN THE OVEN AT 350 FOR 20 MINUTES OR UNTIL GOLDEN BROWN...
9
NOW PUT ON A PLATE AND SERVE WITH GRAPE JELLY OR SRYUP AND ENJOY!!
10
LOOK HOW FLAKEY THE TOP IS AND YUMMY THE INSIDE LOOKS!!!! :)

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