Lemony Sour Cream Muffins

Recipe Rating:	1 Rating5
Categories:	Breakfast Casseroles, Other Breakfast, Other Desserts, Muffins, Sweet Breads, Quick & Easy
Keywords:	muffin, lemon
Serves:	10-12
Prep Time:	10 Min
Cook Time:	20 Min

Ingredients

	2-cups of all- purpose flour
	2/3 cup of sugar
	2tbs.baking power
	1/4 tsp.baking soda
	3/4 cup of sour cream
	1-lemon ,zested and juiced
	2-large eggs
	1 tsp.vanilla extract
	1/8 tsp. lemon extract
	1-stick of unsalted butter,melted

Pinched by Yohedington, and 142 more.

Mary R Morris

Well Seasoned

Western Grove, AR (pop. 384)

photosister

Member Since Aug 2011

Mary R's Notes:

My husband loves these.I often make them for him ,and add a light lemon glaze....I make them for Campmeeting at church,and they really go fast.I think I got this recipe from my grannys,best friend ,Mrs Edna....I have made these for years...

Directions

1-Wisk the dry ingredients ,including the lemon zest,together in a large bowl.

2-In another bowl,wisk the remaining ingredients including the lemon juice.

3-Pour the wet ingredients over the dry ingredients.Gently ,but quicky ,stir every thing together.Don't worry about a few lumps remaning,as it is better then having a over mixed batter...

4-Spoon batter into paper or foil lined muffin tins.Bake in a 350 degree oven for 18-20 minutes or untill muffins are golden brown in color .Cool 5 minutes before taking out of pan..

PERSONAL NOTE::::These can be made in mini muffins pans.If you do not have muffin liners just spray with pam or Bakers Joy.....

Comments

11 comments

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Mary R Morris photosister

Mary R Morris [photosister] has shared this recipe with discussion groups:
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Julia Ferguson judyjellybean

Jan 20, 2012

YUM!! I love anything lemon.

Julia Ferguson judyjellybean

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Hannah Jo hannahjo

Jan 20, 2012

These sound great

Shelia Tucker cookbooking

Jan 20, 2012

These sound very good, I love lemon flavors too. Thanks Mary !! :)

Annette W. greeneyez

Jan 20, 2012

Lemon cake is my favorite. Has been my whole life. These are right up my alley. Can't wait to try them. Will definitely glaze mine though. Thanks for sharing!