Lemony Sour Cream Muffins
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Family Tested & Approved
2-cups of all- purpose flour
1-lemon ,zested and juiced
1-stick of unsalted butter,melted
1-Wisk the dry ingredients ,including the lemon zest,together in a large bowl.
2-In another bowl,wisk the remaining ingredients including the lemon juice.
3-Pour the wet ingredients over the dry ingredients.Gently ,but quicky ,stir every thing together.Don't worry about a few lumps remaning,as it is better then having a over mixed batter...
4-Spoon batter into paper or foil lined muffin tins.Bake in a 350 degree oven for 18-20 minutes or untill muffins are golden brown in color .Cool 5 minutes before taking out of pan..
PERSONAL NOTE::::These can be made in mini muffins pans.If you do not have muffin liners just spray with pam or Bakers Joy.....
Last Updated: Sat, Jan 21, 2012