Lemony Sour Cream Muffins
LEMONY SOUR CREAM MUFFINS
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|2-cups of all- purpose flour|
|2/3 cup of sugar|
|1/4 tsp.baking soda|
|3/4 cup of sour cream|
|1-lemon ,zested and juiced|
|1 tsp.vanilla extract|
|1/8 tsp. lemon extract|
|1-stick of unsalted butter,melted|
Western Grove, AR (pop. 384)
Member Since Aug 2011
My husband loves these.I often make them for him ,and add a light lemon glaze....I make them for Campmeeting at church,and they really go fast.I think I got this recipe from my grannys,best friend ,Mrs Edna....I have made these for years...
1-Wisk the dry ingredients ,including the lemon zest,together in a large bowl.
2-In another bowl,wisk the remaining ingredients including the lemon juice.
3-Pour the wet ingredients over the dry ingredients.Gently ,but quicky ,stir every thing together.Don't worry about a few lumps remaning,as it is better then having a over mixed batter...
4-Spoon batter into paper or foil lined muffin tins.Bake in a 350 degree oven for 18-20 minutes or untill muffins are golden brown in color .Cool 5 minutes before taking out of pan..
PERSONAL NOTE::::These can be made in mini muffins pans.If you do not have muffin liners just spray with pam or Bakers Joy.....