|2-1/2 tsp||baking powder|
|1 can(s)||(6 oz) can frozen lemonade concentrate, thawed|
|1/3 c||vegetable oil|
|1/2 c||walnuts, chopped|
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DirectionsPreheat oven to 375. Mix dry ingredients.In another bowl, mix 1/2 cup lemonade, egg, milk and oil. Add the dry ingredients. Stir in nuts.Prepare muffin pan with vegetable spray or cupcake liners. Fill with batter about 2/3 full. Bake for 15-20 minutes.While hot, brush with remaining lemonade and sprinkle with granulated or powdered sugar.