Lemon Streusel Muffins
LEMON STREUSEL MUFFINS
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 c||butter or margarine, softened|
|2 c||all-purpose flour|
|2 tsp||baking powder|
|1/2 c||lemon juice|
|1/4 c||finely chopped nuts|
|2 Tbsp||all-purpose flour|
|2 Tbsp||brown sugar|
|1/4 tsp||ground nutmeg|
Preheat oven to 375 degrees.
In a mixing bowl, cream butter and sugar.
Beat in egg yolks.
In a separate bowl, combine flour, baking powder and salt; add to the creamed mixture alternately with lemon juice.
In a small bowl, beat egg whites until stiff; fold into batter.
Fill greased or paper-lined muffin cups 2/3 full.
Combine streusel ingredients; sprinkle over muffins.
Bake at 375 degrees for 15-20 minutes or until muffins test done.
Cool for 5 minutes before removing from pan.